Ingredients
- 2 cups brewed hibiscus tea (cooled)
- 1 oz vodka (or gin, if preferred)
- 1 oz cranberry juice
- 1 oz orange juice
- 1/2 oz grenadine
- 1/2 oz simple syrup (adjust to taste)
- Fresh mint leaves (for garnish)
- Orange slices (for garnish)
- Ice cubes
Tips:
Feel free to adjust the sweetness or the type of spirit based on your preferences.
Instructions:
- Brew the Tea : Start by brewing hibiscus tea. Use dried hibiscus flowers or tea bags, steeping in boiling water for about 5-7 minutes. Once brewed, let it cool completely, and then refrigerate until cold.
- Mix the Cocktail : In a cocktail shaker, combine the cooled hibiscus tea, vodka, cranberry juice, orange juice, grenadine, and simple syrup. Add ice to the shaker.
- Shake : Shake well until the mixture is chilled.
- Serve : Fill a glass with ice cubes and strain the cocktail mixture into the glass.
- Garnish : Garnish with fresh mint leaves and a slice of orange for a beautiful touch.
- Enjoy : Serve immediately and enjoy your refreshing Scarlet Siren.