Ingredients
- 2 cups of Mango Marigold brewed tea (cooled)
- 1 cup of mango juice (fresh or store-bought)
- 1/2 cup of white rum
- 1 tablespoon of lime juice (freshly squeezed)
- 2 tablespoons of simple syrup (adjust based on your sweetness preference)
- Fresh mango slices (for garnish)
- Mint leaves (for garnish)
- Ice cubes
Tips:
Feel free to adjust the rum and mango juice ratios to suit your taste. Cheers!
Instructions:
- Brew the Tea : Start by brewing your Mango Marigold tea. You can use tea bags or loose leaf. Let it steep for about 5-7 minutes, then remove the tea bags or strain the leaves. Allow the tea to cool completely.
- Mix the Ingredients : In a pitcher, combine the cooled brewed tea, mango juice, white rum, lime juice, and simple syrup. Stir well to combine all the ingredients.
- Taste and Adjust : Taste the mixture and adjust the sweetness by adding more simple syrup if desired. You can also add a bit more lime juice for extra tang.
- Serve : Fill glasses with ice cubes and pour the mango rum iced tea over the ice.
- Garnish : Add fresh mango slices and mint leaves for a beautiful presentation and added flavor.
- Enjoy : Serve immediately and enjoy your tropical drink!