Ingredients
- 1 cup brewed Romantic Rose Petal tea (cooled)
- 1/2 cup sparkling water or tonic water
- 1 tablespoon fresh lemon juice
- 1 tablespoon honey or agave syrup (optional, adjust to taste)
- Ice cubes
- Fresh rose petals (for garnish)
- Lemon slices (for garnish)
- Fresh mint leaves (for garnish)
Tips:
This mocktail offers a refreshing and floral experience, perfect for any occasion.
Instructions:
- Brew the Rose Tea : Prepare a cup of Romantic Rose Petal loose leaf tea or tea bags. Allow it to cool completely.
- Mix the Base : In a glass, combine the cooled rose tea, fresh lemon juice, and honey or agave syrup if desired. Stir well until the sweetener is fully dissolved.
- Add Ice : Fill a serving glass with ice cubes.
- Combine with Sparkling Water : Pour the rose tea mixture over the ice and top it off with sparkling water or tonic water. Gently stir to combine.
- Garnish : Add fresh rose petals, lemon slices, and mint leaves for decoration.
- Serve : Enjoy your Rosy Cheeks Fizz immediately.