Ingredients
- 1 cup brewed Kashmiri Kahwa Elixir (cooled)
- 1/2 cup tonic water or sparkling water
- 1 tablespoon honey or sugar (adjust to taste)
- 1 tablespoon fresh lemon juice
- A pinch of ground cardamom (for garnish)
- A sprinkle of crushed pistachios (for garnish)
- Ice cubes
- Lemon slices (for garnish)
- Fresh mint leaves (for garnish)
Tips:
This mocktail offers a refreshing twist on traditional Kashmiri Kahwa making it a delightful choice for any occasion.
Instructions:
- Brew the Kashmiri Kahwa Elixir tea : Prepare a cup of Kashmiri Kahwa Elixir by steeping as per instructions on the packet. Allow it to cool completely.
- Mix the Base : In a glass, combine the cooled kahwa, honey (or sugar), and fresh lemon juice. Stir well until the sweetener is fully dissolved.
- Add Ice : Fill a serving glass with ice cubes.
- Combine with Tonic Water : Pour the kahwa mixture over the ice and top it off with tonic water or sparkling water. Gently stir to combine.
- Garnish : Sprinkle a pinch of ground cardamom and crushed pistachios on top. Add lemon slices and fresh mint leaves for decoration.
- Serve : Enjoy your Kahwa Kicker immediately.