Ingredients
- 1 cup brewed Tropical Hibiscus Paradise tea (cooled)
- 1/2 cup coconut water
- 1 tablespoon fresh lime juice
- 1 tablespoon honey or agave syrup (optional, adjust to taste)
- Ice cubes
- Lime wedges (for garnish)
- Edible hibiscus flowers (for garnish, optional)
Instructions:
- Brew the Hibiscus Tea : Prepare a cup of Tropical Hibiscus Paradise tea and allow it to cool completely.
- Mix the Base : In a glass, combine the cooled hibiscus tea, coconut water, fresh lime juice, and honey or agave syrup if desired. Stir until well mixed.
- Add Ice : Fill a serving glass with ice cubes.
- Pour the Mixture : Pour the hibiscus tea mixture over the ice.
- Garnish : Add lime wedges and edible hibiscus flowers for decoration.
- Serve : Enjoy your Hibiscus Heatwave immediately.