Bold Bourbon Tea Blend
- Boil fresh water to 190–212 °F (88–100 °C).
- Place 1 teaspoon (about 2 g) of tea in a cup or infuser.
- Pour 240 ml hot water over the leaves.
- Steep for 3–5 minutes (3 minutes for smoother taste, up to 5 minutes for stronger flavor).
- Strain and enjoy plain to savor the malt and cocoa notes.
Cinnamon Comfort Tea Brew
- Boil fresh water to 200–212 °F (93–100 °C).
- Place 1 teaspoon (about 2 g) in a cup or infuser.
- Pour 240 ml hot water over the tea.
- Steep for 4–5 minutes for a rich, spicy flavor.
- Strain and enjoy with milk and sweetener for a classic chai-style cup.
Darjeeling Elan Premium First Flush
- Heat water to 185–194 °F (85–90 °C), just below boiling.
- Place 1 teaspoon (about 2 g) in a cup or infuser.
- Pour 240 ml hot water over the leaves.
- Steep for 3–4 minutes for a delicate, floral flavor.
- Strain and enjoy plain.
Exotic Masala Chai Blend
- Boil water to 200–212 °F (93–100 °C).
- Place 1 teaspoon (about 2 g) in a cup or infuser.
- Pour 240 ml hot water over the tea leaves.
- Steep for 4–5 minutes to extract full spice and Assam flavors.
- Strain and enjoy with milk and sweetener.
Floral Jasmine Delight
- Heat water to 167–176 °F (75–80 °C), just below boiling.
- Place 1 teaspoon (about 2 g) in a cup or infuser.
- Pour 240 ml hot water over the leaves.
- Steep for 2–3 minutes for a light floral flavor, up to 4 minutes for stronger taste.
- Strain and enjoy plain.
Himalayan Sunset Second Flush
- Heat water to 194–203 °F (90–95 °C), just below boiling.
- Place 1 teaspoon (about 2 g) in a cup or infuser.
- Pour 240 ml hot water over the leaves.
- Steep for 3–4 minutes for medium-bodied, muscatel flavor.
- Strain and enjoy plain or with milk/sweetener.
Honey Lemon Infusion
- Heat water to 167–176 °F (75–80 °C).
- Place 1 teaspoon (about 2 g) in a cup or infuser.
- Pour 240 ml hot water over the leaves.
- Steep for 2–3 minutes for a light, refreshing flavor, up to 4 minutes for stronger taste.
- Strain and enjoy plain.
Kashmiri Kahwa Elixir
- Heat water to 167–176 °F (75–80 °C).
- Place 1 teaspoon (about 2 g) in a cup or infuser.
- Pour 240 ml hot water over the leaves.
- Steep for 2–3 minutes for light sweetness, up to 4 minutes for stronger flavor.
- Strain and enjoy plain.
Licorice Twist Infusion
- Heat water to 167–176 °F (75–80 °C).
- Place 1 teaspoon (about 2 g) in a cup or infuser.
- Pour 240 ml hot water over the leaves.
- Steep for 2–3 minutes for light sweetness, up to 4 minutes for stronger flavor.
- Strain and enjoy plain.
Lush Peach Tea Brew
- Heat water to 194–203 °F (90–95 °C).
- Place 1 teaspoon (about 2 g) in a cup or infuser.
- Pour 240 ml hot water over the leaves.
- Steep for 3–4 minutes for balanced fruity and black tea flavor.
- Strain and enjoy plain.
Majestic Darjeeling Sunrise First Flush
- Heat water to 185–194 °F (85–90 °C).
- Place 1 teaspoon (about 2 g) in a cup or infuser.
- Pour 240 ml hot water over the leaves.
- Steep for 3–4 minutes for light, floral flavor.
- Strain and enjoy plain.
Mango Marigold Medley
- Heat water to 167–176 °F (75–80 °C).
- Place 1 teaspoon (about 2 g) in a cup or infuser.
- Pour 240 ml hot water over the leaves.
- Steep for 2–3 minutes for light fruity and green tea flavor, up to 4 minutes for stronger taste.
- Strain and enjoy plain.
Mystic Blue Tea
- Heat water to 194 °F (90 °C).
- Place 1 teaspoon (about 2 g) in a cup or infuser.
- Pour 240 ml hot water over the petals.
- Steep for 3–5 minutes for vibrant color and mild earthy flavor.
- Strain and enjoy plain.
Mystic Muscatel Darjeeling
- Heat water to 194–203 °F (90–95 °C).
- Place 1 teaspoon (about 2 g) in a cup or infuser.
- Pour 240 ml hot water over the leaves.
- Steep for 3–4 minutes for delicate muscatel flavor.
- Strain and enjoy plain.
Oolong Tea Delight
- Heat water to 190–205 °F (88–96 °C).
- Place 1 teaspoon (about 2 g) in a cup or infuser.
- Pour 240 ml hot water over the leaves.
- Steep for 3–5 minutes for smooth, balanced flavor.
- Strain and enjoy plain.
Peppermint Perfection Tea
- Boil water to 212 °F (100 °C).
- Place 1 teaspoon (about 2 g) in a cup or infuser.
- Pour 240 ml hot water over the leaves.
- Steep for 3–4 minutes for refreshing minty flavor.
- Strain and enjoy plain.
Romantic Rose Petal Tea
- Heat water to 200–212 °F (93–100 °C).
- Place 1 teaspoon (about 2 g) in a cup or infuser.
- Pour 240 ml hot water over the leaves.
- Steep for 4–5 minutes for rich, floral black tea flavor.
- Strain and enjoy plain or with honey.
Rum Tea Retreat
- Boil water to 212 °F (100 °C).
- Place 1 teaspoon (about 2 g) in a cup or infuser.
- Pour 240 ml hot water over the leaves.
- Steep for 3–4 minutes for smooth, flavorful cup.
- Strain and enjoy plain.
Serene Yogi Tea
- Heat water to 167–176 °F (75–80 °C).
- Place 1 teaspoon (about 2 g) in a cup or infuser.
- Pour 240 ml hot water over the leaves.
- Steep for 2–3 minutes for light, soothing flavor, up to 4 minutes for stronger herbal taste.
- Strain and enjoy plain.
Serenity Chamomile Tea
- Heat water to 200 °F (93 °C).
- Place 1 teaspoon (about 2 g) in a cup or infuser.
- Pour 240 ml hot water over the buds.
- Steep for 4–6 minutes to release calming floral flavors.
- Strain and enjoy plain or with honey/lemon.
Smooth Earl Grey Delight
- Heat water to 208 °F (95–98 °C).
- Place 1 teaspoon (about 2 g) in a cup or infuser.
- Pour 240 ml hot water over the leaves.
- Steep for 3–5 minutes for bergamot and vanilla flavor.
- Strain and enjoy plain or with honey/milk.
Tropical Hibiscus Paradise
- Heat water to 194–203 °F (90–95 °C).
- Place 1 teaspoon (about 2 g) in a cup or infuser.
- Pour 240 ml hot water over the petals.
- Steep for 4–6 minutes for tart, floral flavor.
- Strain and enjoy plain or with honey.
Tulsi Bliss Green Tea
- Heat water to 176–194 °F (80–90 °C).
- Place 1 teaspoon (about 2 g) in a cup or infuser.
- Pour 240 ml hot water over the leaves.
- Steep for 2–3 minutes for light, soothing flavor, up to 4 minutes for stronger taste.
- Strain and enjoy plain.
Vibrant Turmeric
- Boil water to 212 °F (100 °C).
- Place 1 teaspoon (about 2 g) in a cup or infuser.
- Pour 240 ml hot water over the leaves.
- Steep for 4–5 minutes for rich, warming flavor.
- Strain and enjoy plain or with milk/sweetener.
Whispering Earl Grey
- Heat water to 208 °F (95–98 °C).
- Place 1 teaspoon (about 2 g) in a cup or infuser.
- Pour 240 ml hot water over the leaves.
- Steep for 3–5 minutes for citrusy bergamot and subtle floral notes.
- Strain and enjoy plain or with honey/milk.