Ingredients
- 2 oz brewed Exotic Masala Chai blend (cooled)
- 1 oz vodka
- 1 oz coffee liqueur (like Kahlúa)
- 1/2 oz simple syrup (adjust to taste)
- 1/2 oz milk or cream (optional, for a creamier texture)
- Ice cubes
- Ground cinnamon or chai spice blend (for garnish)
Tips:
– You can adjust the sweetness by adding more or less simple syrup according to your taste.
– For an extra kick, consider adding a dash of vanilla extract or a splash of espresso. Cheers to a delightful and aromatic cocktail!
Instructions:
- Brew Masala Chai : Start by brewing a strong cup of Exotic Masala Chai. Let it steep for about 5-7 minutes, then strain and let it cool completely.
- Prepare the Cocktail : In a cocktail shaker, combine the cooled masala chai, vodka, coffee liqueur, simple syrup, and milk or cream (if using). Fill the shaker with ice.
- Shake : Shake well until the mixture is chilled and thoroughly combined.
- Strain and Serve : Strain the mixture into a chilled martini glass.
- Garnish : Sprinkle a pinch of ground cinnamon or a chai spice blend on top for garnish.
- Enjoy : Serve immediately and enjoy the warm, spiced flavors of your Chai-tini with a Kick !